Three-quarters of the people need food aid
JOHANNESBURG , (IRIN) – Nearly seven million Zimbabweans will require emergency food aid in February and March 2009 – about 75 percent of the resident population – the UN World Food Programme (WFP) told IRIN.
The sharp increase in the number of emergency food aid beneficiaries is a consequence of an economic collapse that was quicker than anticipated, and has come on the back of a series of poor harvests in a country that a decade ago was regarded as the region’s breadbasket.
Richard Lee, WFP’s Southern Africa spokesman, told IRIN that in the final two months before the main harvest in April, WFP would provide emergency food aid to 5.1 million recipients, while the US-funded Consortium for Southern Africa Food Security Emergency (C-SAFE), an umbrella organisation for US-sponsored NGOs funded by the US Agency for International Development, would feed 1.8 million beneficiaries.
Zimbabwe’s population is estimated at about 12 million, but hyperinflation and a 94 percent unemployment rate – according to a report released on 29 January by the UN Office for the Coordination of Humanitarian Affairs (OCHA) – has turned more than three million people into economic migrants, leaving a resident population of about 9 million – 6.9 million of whom now require food aid.
Zimbabwe has become the world’s third largest food aid operation, after Afghanistan (8.82 million) and Ethiopia (8.67 million), and ahead of the Democratic People’s Republic of Korea (5.58 million) and Bangladesh (5 million).
In terms of the percentage of the population requiring food aid, Zimbabwe leads the field with about 75 percent, followed by Afghanistan with about 25 percent, and the Democratic People’s Republic of Korea is third with about 18 percent.
In June a joint Food and Agriculture Organisation (FAO) and WFP Crop and Food Supply Assessment Mission had estimated that in first quarter of 2009 – the peak of the crisis – 5.1 million people would require food assistance.
Rations reduced again
"The situation is not the same when it was forecast in June 2008 [by the FAO and WFP], and there are clearly more people in need of assistance, as the economic situation has worsened and deteriorated much more rapidly than anticipated," Lee said.
|The situation is not the same when it was forecast in June 2008, and there are clearly more people in need of assistance, as the economic situation has worsened and deteriorated much more rapidly than anticipated|
The rapid expansion of beneficiaries is leading to a halving of cereal rations, which were already cut in late 2008 in the face of donor funding shortfalls.
Lee said the WFP would distribute 5kg per person of cereal – less than half the recommended monthly minimum of 12kg – and 1kg of beans. In November 2008 cereal rations were reduced to 10kg per person and beans to 1kg, from 1.8 kg.
Since May 2008, donors – mainly the European Union and the US – have donated US$240 million. Botswana is the only country in the Southern African Development Community, a regional body, to provide any funding to the WFP – it donated US$150,000.
The reduction in rations would, Lee said, "unfortunately leave beneficiaries more prone to diseases" because of malnourishment.
A cholera pandemic in Zimbabwe has killed 3,095 people since the outbreak began in August 2008, with 58,993 cases reported up until 28 January 2009. The disease is expected to reach 60,000 cases in the next day or so, surpassing the World Health Organisation’s (WHO) worst-case scenario prediction, made in December 2008.
Harvest not expected to bring much respite
Lee said the WFP would begin scaling down feeding operations in April and May, "but there are indications that the main [April] harvest will be poor … but most people will harvest something to eat, for a short while at least."
A food security analyst in Zimbabwe told IRIN that "This season [April harvest] is down the drain; the rain is good but we’re not going to have enough food."
He said apart from the unavailability of agricultural inputs, such as seed and fertiliser, small-scale farmers had not planted, as maize was subject to price controls.
"If you told people before planting that they could sell on the open market or in forex, people would have planted more," he said. "There’s a lack of incentive with unviable production prices."